Vegetarian

Meat and the Environment

Global warming. Overexploited natural resources. Deforestation. Wasted land. Water and air pollution. The most serious environmental problems of our time are all directly linked to eating meat.

A 2006 United Nations report summarized the devastation caused by the meat industry by calling it “one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.” The report recommended that animal agriculture “be a major policy focus when dealing with problems of land degradation, climate change and air pollution, water shortage, and water pollution, and loss of biodiversity.”

Many leading environmental organizations, such as the National Audubon Society and the Sierra Club, are now establishing the link between eating meat and eco-disasters like climate change. According to Environmental Defense, if every American skipped one meal of chicken per week and substituted vegetarian foods instead, the carbon dioxide savings would be the same as taking more than a half-million cars off U.S. roads.

Environmental organizations aren’t the only ones making the connection. PETA has worked with many celebrities, such as Sir Paul McCartney and Chrissie Hynde, to help raise awareness about the undeniable link between eating meat and environmental devastation. To read Sir Paul McCartney’s interview about the environmental crisis, visit PETA’s blog The PETA Files.

To learn more about how raising animals for food causes global warming, wastes resources, and pollutes our environment as well as what you can do to help, please click on the links below Courtesy: http://www.goveg.com/environment.asp

Dr. R K Pachauri won the 2007 Noble Peace Prize as Chairman of IPCC along with former U.S Vice President Al Gore. IPCC stands for Inter-governmental Panel of Scientists of 146 countries on Climate Change set up by the United Nations to study the Climate Change issue. Dr. R K Pachauri presented the following slide show in London on Sept. 08, 2008, which clearly shows how meat production and consumption are directly causing significant greenhouse gas emissions and climate change.