What are the safest types of fish to eat? Aren’t fish the best source of omega-3 fatty acids?

PCRM does not recommend eating any fish or shellfish because they can contain unsafe levels of contaminants and are often high in mercury and other environmental toxins that have no place in a healthy diet. Fish also contain no fiber and are high in animal protein, and often, in saturated fat and cholesterol. Read our […]
Is it safe to eat soybeans and other soy foods?

Recently, questions have been raised about the possible health risks of soy consumption, but the overwhelming majority of studies on soy have shown positive health effects or, at worst, neutral ones. Eating soy in moderation is appropriate for a healthy diet. There have been concerns about processed soy products, such as “mock meats,” but moderate […]
What’s wrong with drinking milk? Is organic milk better? Is soymilk a safer alternative? What about other dairy products?

Milk contains fat, saturated fat, and cholesterol, and diets high in fat and saturated fat can increase the risk of several chronic diseases, including cardiovascular disease. Other dairy products, such as cheese, yogurt, butter, and ice cream, also contribute significant amounts of cholesterol and fat to the diet. Even low-fat and fat-free milk and dairy […]
How do I get enough calcium on a vegan or vegetarian diet? What about osteoporosis?

By eating calcium-rich vegetarian foods, including leafy green vegetables such as broccoli and kale, white beans, fortified soymilks and juices, and a variety of fruits and vegetables, you can obtain all the calcium your body needs. But keeping your bones strong and avoiding osteoporosis depends on more than calcium intake—you also need to keep calcium […]
How do I get protein on a vegan or vegetarian diet? Do I need to combine proteins?

Protein is an important nutrient required for the building, maintenance, and repair of tissues in the body. It was once thought that various plant foods had to be eaten together to get their full protein value; this practice was known as “protein combining” or “protein complementing.” We now know that intentional combining is not necessary. […]
Is it healthy for children to be on a vegan or vegetarian diet?

A well-balanced vegan or vegetarian diet is safe and healthy for any person at any stage of life, including infancy, childhood, and adolescence. Vegetarian diets are packed with all the essential nutrients, vitamins, and minerals that growing children need. And meatless diets have many important health advantages: Vegetarians enjoy a reduced risk of heart disease, […]
I want to try a vegetarian or vegan diet. How should I start?

If a vegetarian diet is new to you, you’ll be pleased to discover a wonderful additional benefit to vegetarian eating: It’s a fun way to explore delicious new foods. Start by checking out our Vegetarian Starter Kit, which explains the New Four Food Groups and offers useful tips, the “whys” and “hows” of a healthier […]
Do you recommend a vegetarian or a vegan diet?

Vegetarian diets, which contain no meat (beef, pork, poultry, or fish and shellfish), are naturally low in saturated fat, high in fiber, and full of vitamins, minerals, and cancer-fighting compounds. A multitude of scientific studies has shown that vegetarian diets have remarkable health benefits and can help prevent certain diseases, such as cancer, diabetes, and […]